Comadres First Dinner July 11
June7
Join us for a night of food, fun and friends on July 11 at 7 p.m.
Here’s our five-course July menu:
Cocktail Course
smoky heirloom tomato margarita with muddled cilantro
and fried stuffed squash blossoms
First Course
avocado sorbet with chipotle grilled corn
Second Course
shrimp and nectarine ceviche w/ jalepeno, tumeric and chives on tostadas
Main Course
spicy ribs w/rum-mashed plantains and vegetable escabeche
Dessert
tres leches cake with cafe de olla ice cream
We request a donation of $30 per person.
B.Y.O. wine!
When you make reservations, please let us know if you don’t eat meat and we can create a special entree for you. Sorry, but we can’t accommodate strict vegetarians or vegans.