Comadres Supper Club August 8 Dinner

Apryl — Mon, 27 Jul 2009 21:18:50 +0000

Join us at Comadres for another fantastic dinner under the stars August 8. Cocktails and entertainment start at 7 pm. Dinner served promptly at 8 pm.

August’s Five Course Tasting Menu:

Cocktail and Starter Course
Fresh Strawberry-Grapefruit-Basil Mojito w/ muddled Ginger and Jalapeno Garnish
Mole Empanadas

First Course
Tuna Carpaccio and Watermelon with Yuzu Drizzle

Second Course
Chilled Summer Consomme with Crispy Fontina and Oaxaca Quesadilla Strips

Main Course
Grilled Octopus with Crumbled Chorizo (Soyrizo), Cotija Cheese and Cilantro Lime Vinaigrette over Saffron Rice

Dessert
Coconut Cake a la Crema Mexicana with Caramelized Honey-Banana Ice Cream

Comadres First Dinner July 11

Apryl — Mon, 08 Jun 2009 02:34:26 +0000

Join us for a night of food, fun and friends on July 11 at 7 p.m.

Here’s our five-course July menu:

Cocktail Course
smoky heirloom tomato margarita with muddled cilantro
and fried stuffed squash blossoms

First Course
avocado sorbet with chipotle grilled corn

Second Course
shrimp and nectarine ceviche w/ jalepeno, tumeric and chives on tostadas

Main Course
spicy ribs w/rum-mashed plantains and vegetable escabeche

Dessert
tres leches cake with cafe de olla ice cream

We request a donation of $30 per person.

B.Y.O. wine!

When you make reservations, please let us know if you don’t eat meat and we can create a special entree for you. Sorry, but we can’t accommodate strict vegetarians or vegans.

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Comadres Supper Club August 8 Dinner

Comadres First Dinner July 11