Savory Avocado Sorbet with Chipotle Grilled Corn
Ingredients for Sorbet:
1 large avocado
1/4 c freshly squeezed lime juice
1/2 bunch cilantro, stemmed
1/2 serrano chile, seeded
1/2 c freshly squeezed grapefruit juice
11/2 tsp sea salt
4 – 6 green olives
• In a blender or food processor, puree ingredients until smooth and creamy.
• Empty contents into an ice-cream maker and stir until frozen.
• Alternately, pour mixture into a large pyrex dish and freeze, stirring occasionally, until frozen.
Ingredients for Chipotle Grilled Corn:
3 ears of organic white corn
1 can chipotle chiles in adobado
• Remove husks and silk
• Brush a generous amount of adobado on each ear
• Grill on medium heat for 10 minutes, turning frequently
• Shave the corn off every cob
To serve:
Place one large scoop of avocado sorbet on a small plate and sprinkle with corn
Garnish with cilantro
Serves 5 – 6