Achiote-Grilled Halibut
July25
Ingredients
2 lbs fresh halibut steaks, 1 inch thick
For Marinade:
¼ cup achiote paste
2 cups sour orange juice
1 tsp garlic, chopped
1 Tbsp. olive oil
1 Tbsp. sugar
1 pinch ground cumin
1 pinch oregano
salt and pepper to taste
• Combine all marinade ingredients in a large Ziploc bag or baking dish
• Soak the halibut over night, or at least three hours
• Grill halibut over medium flame for 10 minutes on each side or until opaque
Serve with Mashed Plantains and Red Onion Escabeche
Serves 8